Imagine taking a bite of velvety banana pudding cheesecake wrapped in a crunchy waffle cone. Sounds irresistible, right? This no-bake treat delivers the nostalgic flavors of classic banana pudding with a rich cheesecake twist, all served in a fun, handheld form. Whether you’re planning a party or just craving something sweet, these Banana Pudding Cheesecake Cones will steal the show.
Get ready to impress your family and friends with this easy-to-make dessert. You’ll love how simple it is to prepare, and your taste buds will thank you for the creamy, crunchy goodness in every bite.
Why You’ll Love These Banana Pudding Cheesecake Cones
- No oven needed – Perfect for warm-weather days or quick dessert cravings.
- Great for all occasions – Serve at birthdays, summer parties, or as a fun weekend treat.
- Customizable – Add chocolate drizzle, caramel, or even a sprinkle of cinnamon for a unique touch.
Ingredients for Banana Pudding Cheesecake Cones
What You’ll Need
| Ingredient | Quantity |
|---|---|
| Cream cheese | 8 oz (softened) |
| Banana pudding mix | 1 package (instant) |
| Heavy cream | 1 cup |
| Sugar | ½ cup |
| Waffle cones | 6-8 cones |
| Vanilla wafers | 1 cup (crushed) |
| Bananas | 2 (sliced) |
| Whipped cream | For topping |
| Vanilla extract | 1 tsp |
Substitutions and Additions
- Dairy-free option: Swap cream cheese and heavy cream for plant-based alternatives.
- More crunch: Use crushed graham crackers or cookies instead of vanilla wafers.
- Chocolate lovers: Drizzle melted chocolate over the finished cones.
Step-by-Step Instructions
Preparation
- Gather all ingredients and allow cream cheese to soften at room temperature.
- Crush vanilla wafers into fine crumbs.
- Slice bananas into thin, even pieces.
Mixing
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and fluffy.
- Prepare banana pudding mix according to package instructions.
- Fold the pudding mixture into the cream cheese blend until well combined.
- Gently fold in whipped cream for an extra airy texture.
Forming and Shaping
- Spoon or pipe the cheesecake filling into waffle cones, filling them generously.
- Sprinkle crushed vanilla wafers over the top for added crunch.
Finishing Touches
- Top with banana slices and a swirl of whipped cream.
- Optional: Drizzle caramel or chocolate sauce for extra indulgence.
Serving Suggestions
Occasions and Pairings
- Great for parties: Serve these cones at baby showers, birthdays, or BBQs.
- Pair with: Iced coffee, milkshakes, or a scoop of vanilla ice cream.
Presentation Ideas
- Arrange cones in a decorative cone stand for an elegant display.
- Wrap each cone in parchment paper for easy grab-and-go servings.
Storage and Make-Ahead Tips
Storage Tips
- Store leftover cheesecake filling in an airtight container in the refrigerator for up to 2 days.
- Keep cones separate until ready to serve to prevent sogginess.
Make-Ahead Instructions
- Prepare the cheesecake mixture in advance and refrigerate until ready to assemble.
- Fill cones just before serving for the best texture.
Can You Freeze These?
- Freezing is not recommended, as the cones may become too soft.
Recipe FAQ
Is banana pudding the same as banana cream pudding?
Banana pudding, also known as banana cream pudding, is a classic dessert made with layers of sweet vanilla custard, vanilla wafers or ladyfingers, and fresh banana slices. It’s typically served in a dish and topped with whipped cream or meringue for a rich, creamy finish.
What thickens banana pudding?
Ingredients for Homemade Banana Pudding
Flour: All-purpose flour works as a thickening agent for the custard.
Salt: A small pinch enhances the flavor without making the dessert salty.
Eggs: Three beaten eggs provide moisture and help bind the ingredients together.
Milk: Use two cups of milk or a preferred milk alternative for a creamy texture.
What is the cultural significance of banana pudding?
Banana pudding’s popularity comes from its comforting taste and affordability. For many Black Americans in the South, it became a cherished tradition at Sunday dinners and family reunions, securing its place as a beloved dessert.
Do you put cream cheese in banana pudding?
In a large bowl, beat the cream cheese until light and fluffy. Mix in the condensed milk, followed by the pudding mix. Gradually add the cold milk, stirring until smooth, then blend in the vanilla. Gently fold in half of the whipped topping.
Related Recipes
- Classic Banana Pudding – A timeless Southern dessert.
- No-Bake Cheesecake Bites – Perfect for portion control.
- Vanilla Wafer Ice Cream Sandwiches – A fun frozen treat.
Conclusion
These Banana Pudding Cheesecake Cones bring the perfect mix of creamy, crunchy, and sweet flavors to your dessert table. Whether you make them for a special event or just a casual treat, they’re guaranteed to be a hit. Try this recipe today and let us know how you liked it!