Shaved beef steak is your best friend when you’re craving a hearty and flavorful meal but short on time. This thinly sliced cut of beef cooks quickly and absorbs flavors beautifully, making it a versatile ingredient for a wide range of dishes. Whether preparing a weeknight dinner, looking for a quick lunch, or wanting something that feels indulgent without the fuss, shaved beef steak has you covered. In this blog, we’ll explore some delicious shaved beef steak recipes that are easy to make and flavorful.
Why Shaved Beef Steak?
Shaved beef steak is essentially thin slices of beef that cook in just minutes, making it perfect for fast meals. It’s usually cut from the top round, sirloin, or ribeye, though you can find other cuts shaved depending on your butcher. The thinness of the steak makes it perfect for stir-fries, sandwiches, and skillet meals where speed is critical. Plus, because the beef is so thin, it readily takes on marinades, sauces, and seasonings, meaning every bite is flavorful.
Now, let’s dive into some fantastic recipes showcasing shaved beef steak’s versatility.
1. Classic Shaved Beef Philly Cheesesteak
The Philly cheesesteak is perhaps the most famous shaved beef steak dish, a true American classic. It’s quick, simple, and a crowd-pleaser. With tender beef, melted cheese, and sautéed onions packed into a soft hoagie roll, it’s comfort food at its finest.
Ingredients:
- 1 lb shaved beef steak
- 1 large onion, thinly sliced
- 1 green bell pepper, sliced (optional)
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large skillet over medium heat. Add the onions (and peppers if using) and sauté until soft, about 5-7 minutes.
- Push the veggies to the side and add the shaved beef to the same skillet—season with salt and pepper. Cook the meat, stirring often, until browned and fully cooked, about 3-4 minutes.
- Lay the provolone cheese slices over the beef in the skillet, allowing them to melt slightly.
- Slice open the hoagie rolls and fill them with the beef, cheese, and veggie. Serve hot.
Pro tip: For extra indulgence, spread a little mayonnaise or melted garlic butter on the hoagie rolls before adding the beef.
2. Shaved Beef Steak Stir-Fry
Shaved beef stir-fry is a quick and nutritious meal option. Packed with vegetables and savory sauces, this recipe can be customized to your tastes or whatever you have in the fridge.
Ingredients:
- 1 lb shaved beef steak
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- 2 tbsp sesame oil
- Cooked Rice for serving
Instructions:
- mix soy sauce, oyster sauce, hoisin sauce, garlic, and ginger to create your stir-fry sauce in a bowl. Set aside.
- Heat sesame oil in a large skillet or wok over high heat. Add the shaved beef and stir-fry until just browned, about 2 minutes. Remove the meat from the skillet and set aside.
- Add the vegetables to the same skillet and stir-fry until tender-crisp, about 3-4 minutes.
- Add the beef to the skillet and pour the stir-fry sauce. Stir everything together and cook for another 1-2 minutes until heated.
- Serve over a bed of Rice for a complete meal.
Pro tip: Sprinkle with sesame seeds and chopped green onions for extra flavor and texture.
3. Shaved Beef Steak Tacos
Taco night is always a hit, and shaved beef steak takes these tacos to the next level. The beef cooks quickly and is flavorful, especially when paired with your favorite taco toppings.
Ingredients:
- 1 lb shaved beef steak
- 1 tbsp taco seasoning
- 2 tbsp olive oil
- 8 small flour or corn tortillas
- Toppings: diced onions, cilantro, salsa, shredded cheese, lime wedges
Instructions:
- Heat olive oil in a skillet over medium heat. Add the shaved beef and sprinkle with taco seasoning. Cook, stirring occasionally, until the meat is browned and cooked through about 3-4 minutes.
- Warm the tortillas in a dry skillet or the microwave.
- Fill each tortilla with beef, then top with your favorite taco toppings. Serve with lime wedges for squeezing over the tacos.
Pro tip: Lightly char the tortillas directly over a gas flame or grill for a smoky flavor.
4. Shaved Beef and Veggie Skillet
This simple and satisfying one-pan wonder is perfect for a weeknight dinner. You can create a meal rich in flavor and nutrients with just a few ingredients.
Ingredients:
- 1 lb shaved beef steak
- 1 zucchini, sliced into half-moons
- 1 bell pepper, sliced
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Add the onion and garlic, sauté until fragrant, for about 2 minutes.
- Add the shaved beef and season with salt, pepper, and Italian seasoning. Cook, stirring often, until the meat is browned, about 3 minutes.
- Add the zucchini and bell pepper, stirring everything together. Cook until the veggies are tender, about 5 minutes.
- Serve hot with your choice of Rice, pasta, or crusty bread.
Pro tip: Serve the beef and veggies over cauliflower Rice for a low-carb option.
5. Shaved Beef Steak Sandwich with Horseradish Mayo
Try this shaved beef steak sandwich with zesty horseradish mayo for a gourmet twist on a classic beef sandwich. It’s perfect for lunch or a light dinner; the flavors will make you return for seconds.
Ingredients:
- 1 lb shaved beef steak
- 1 baguette or ciabatta bread, sliced in half lengthwise
- 1/4 cup mayonnaise
- 1 tbsp prepared horseradish
- 1 small onion, caramelized
- 1 cup arugula
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- In a small bowl, mix the mayonnaise and horseradish. Set aside.
- Heat olive oil in a skillet over medium heat. Add the shaved beef and cook until browned and cooked through, about 3-4 minutes—season with salt and pepper.
- Spread the horseradish mayo on both sides of the bread. Layer the beef, caramelized onions, and arugula inside the bread.
- Slice and serve.
Pro tip: For extra indulgence, Add a slice of melted Swiss or provolone cheese to the sandwich.
Conclusion
Shaved beef steak is a versatile ingredient that can elevate any meal, whether you’re looking for something quick or a dish full of flavor. From classic cheesesteaks to vibrant stir-fries, this cut of beef can be the star of your kitchen creations. Try these recipes, and enjoy the convenience and deliciousness that shaved bee