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### Delicious Phat Si-io Recipe: Easy Thai Stir-Fry Phat Si-io (also spelled Pad See Ew) is a beloved Thai stir-fry dish that’s bursting with flavor. This dish features tender rice noodles, savory soy sauce, fresh vegetables, and protein of your choice, all cooked together in a hot wok for a satisfying and delicious meal. Best of all, it’s easy to make at home, making it a perfect weeknight dinner when you’re craving Thai flavors. With its balance of salty, sweet, and slightly smoky notes, Phat Si-io is a go-to comfort food that you can whip up in no time. Whether you're new to cooking Thai cuisine or a seasoned pro, this recipe will guide you through creating an authentic and mouthwatering dish right in your own kitchen. ### Why You’ll Love This Phat Si-io Recipe - **Simple and Quick**: Ready in under 30 minutes, making it perfect for busy evenings. - **Customizable**: Use your favorite protein—chicken, beef, pork, shrimp, or tofu—and load it up with vegetables. - **Delicious Balance**: The combination of soy sauces, sugar, and garlic creates a balanced, rich flavor. - **Authentic Taste**: Get the classic street-food flavor of Thailand right at home. ### Ingredients for Phat Si-io This easy Thai stir-fry comes together with simple ingredients that you can find at most grocery stores, or Asian markets for more authentic flavors. #### Noodles and Protein: - 8 oz wide rice noodles (or flat rice noodles) - 1 lb chicken breast or pork, thinly sliced (or use tofu, beef, or shrimp) - 2 tbsp vegetable oil - 2 large eggs, lightly beaten - 1 cup Chinese broccoli (gai lan) or regular broccoli, chopped #### Sauces: - 2 tbsp dark soy sauce (for color and depth) - 2 tbsp light soy sauce (for flavor) - 1 tbsp oyster sauce - 1 tbsp sugar (brown sugar works well for a slightly richer flavor) - 1 tsp white vinegar - 2 cloves garlic, minced #### Optional Garnishes: - Fresh lime wedges - Crushed peanuts - Red chili flakes (for extra heat) ### How to Make Phat Si-io: Step-by-Step Guide #### 1. Prepare the Rice Noodles: Begin by cooking the wide rice noodles according to the package instructions. Be careful not to overcook them—they should be slightly firm as they will cook further in the stir-fry. Once cooked, drain and rinse them under cold water to stop the cooking process, then set them aside. #### 2. Make the Stir-Fry Sauce: In a small bowl, mix the dark soy sauce, light soy sauce, oyster sauce, sugar, and vinegar. Stir until the sugar has dissolved, and set the sauce aside. This blend of savory and sweet will give your Phat Si-io its signature taste. #### 3. Cook the Protein: Heat a tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the sliced chicken (or your choice of protein) and stir-fry until fully cooked, about 5-7 minutes. Remove the protein from the pan and set it aside. #### 4. Scramble the Eggs: In the same pan, add a little more oil if needed and pour in the beaten eggs. Scramble them quickly until they are just cooked, then remove from the pan and set aside with the cooked protein. #### 5. Stir-Fry the Vegetables: Add another tablespoon of oil to the pan and toss in the garlic. Stir-fry for about 30 seconds until fragrant. Then, add the chopped Chinese broccoli or regular broccoli. Stir-fry for 2-3 minutes until the vegetables are tender but still crisp. #### 6. Add the Noodles and Sauce: Once the vegetables are cooked, add the noodles to the wok. Pour the prepared sauce over the noodles and toss everything together to coat the noodles evenly. Stir-fry the noodles for about 2 minutes, letting them absorb the sauce and develop a slight char for that smoky, wok-fried flavor. #### 7. Combine and Serve: Add the cooked chicken and scrambled eggs back into the wok. Stir everything together until heated through, making sure the protein is evenly distributed among the noodles and vegetables. Remove from the heat and serve the Phat Si-io immediately, garnished with fresh lime wedges, crushed peanuts, or red chili flakes for an extra kick. ### Tips for Perfect Phat Si-io - **Use Fresh Rice Noodles**: If you can find fresh wide rice noodles at an Asian market, they’re ideal for this dish. If not, dried rice noodles work just as well but be sure not to overcook them. - **Avoid Overcrowding the Pan**: Stir-fry the ingredients in batches if needed to ensure everything gets properly cooked without steaming. - **Add a Smoky Flavor**: For a more authentic taste, let the noodles sit in the hot wok for a few seconds without stirring, allowing them to char slightly before tossing them. - **Substitute the Vegetables**: Feel free to swap out Chinese broccoli with any other vegetables like bok choy, spinach, or even bell peppers, depending on what you have on hand. ### Why Phat Si-io is a Thai Street Food Favorite Phat Si-io is a common sight on the streets of Thailand, cooked to perfection by vendors in smoking-hot woks over open flames. What makes this dish so popular is its simplicity and bold flavors. The contrast between the savory soy sauces, the slight sweetness from the sugar, and the earthy bite of garlic makes it irresistible. And of course, the chewy rice noodles and tender vegetables soak up all that flavor, making every bite incredibly satisfying. In Thailand, Phat Si-io is usually enjoyed with a bit of spice—diners often sprinkle red chili flakes or drizzle chili-infused vinegar over the top for a spicy-sour kick. Whether you enjoy it mild or spicy, this dish is versatile enough to cater to all palates. ### Customizing Phat Si-io to Your Taste One of the great things about Phat Si-io is how easy it is to adapt. Here are a few ways you can make this dish your own: - **Vegetarian or Vegan Option**: Simply omit the eggs and substitute tofu for the meat. You can also use a vegan oyster sauce or soy sauce. - **Extra Protein**: If you prefer a heartier dish, add shrimp, pork, or even a combination of proteins. - **Spicy Version**: Add sliced Thai bird chilies or crushed red pepper during cooking for a spicy kick, or serve with chili sauce on the side. ### Conclusion This **Delicious Phat Si-io Recipe** brings the flavors of Thai street food into your home with ease. The combination of tender rice noodles, savory soy-based sauce, and fresh vegetables makes for a balanced and flavorful meal that’s sure to become a favorite. Whether you're cooking for yourself or serving family and friends, this easy Thai stir-fry delivers big flavor in every bite. So, next time you’re craving Thai food, skip the takeout and make Phat Si-io at home! It’s quick, delicious, and perfect for any night of the week.
Dinner

Delicious Phat Si-io Recipe: Easy Thai Stir-Fry

Phat Si-io (also spelled Pad See Ew) is a beloved Thai stir-fry dish bursting with flavor. This dish features tender …
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